Description
A refined coffee-flavoured Baci Perugina praline that’s more than just chocolate. The classic smooth gianduja centre with a whole hazelnut is enhanced with crunchy hazelnut pieces and aromatic coffee extract for an intense, elegant bite. Born from Luisa Spagnoli’s 1922 recipe, these little Italian icons are crafted with carefully selected ingredients and each hides a signature love note, perfect for gifting, sharing, or quietly enjoying yourself.
Tasting Notes:
Creamy gianduja with aromatic coffee
Crunchy roasted hazelnut & hazelnut grains
Balanced sweetness with a smooth, lingering finish
Perfect for:
Coffee and chocolate lovers
Sugar, Hazelnuts, Cocoa mass, Cocoa butter, Milk ingredients, Instant coffee , Sunflower and/or rapeseed lecithin , Natural Flavour, Vanilla flavour.
Allergence: May contain other tree nuts.
**Gluten free
Storage:
Store in a cool and dry place, away from direct sunlight and far from heat






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