Toscano Nut Brown Chocolate Gianduja

Description

Toscano Gianduja is Amedei’s take on the classic Piedmont hazelnut chocolate. It blends fine cocoa beans with whole milk from Brittany and roasted Piedmont Hazelnuts (Tonda Gentile Trilobata), finely ground into a silky, creamy gianduja.

Tasting Notes:
Toasted hazelnuts
Fresh, creamy milk

Perfect for:
Anyone who craves a smooth, truly premium Italian chocolate with real hazelnut richness, not just another sugary “hazelnut spread” impersonator.

Cane sugar, hazelnuts Tonda Gentile Trilobata, cocoa butter, whole milk powder, cocoa mass, almonds. Cocoa min. 32%. May contain traces of pistachio, walnut.

**Gluten Free, Natural, Kosher

Storage:
Keep in a cool, dry place, 55-65 degrees. Taste at room temperature.

Shelf Life
14 months

Country: Italy